What’s the difference between adobo and Mole?

Adobo is a dish that originated in the Philippines, that combines a vinegary marinade with pork or chicken. … Mole is a sauce with a completely different flavor profile than adobo. Puebla and Oaxaca are considered the traditional originators of mole, which comes in many different styles.

What is similar to mole sauce?

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  • Salsa.
  • Taco Sauce.
  • Mole paste.
  • Pico de gallo.

What are the 7 moles of Oaxaca?

The 7 Definitive Types of Oaxacan Mole

  • Mole Poblano (Red Mole) Mole poblano is the most popular variation of mole. …
  • Mole Verde. This mole gets it’s flavor and color from extra pumpkin seeds, cilantro, tomatillos, and jalapenos. …
  • Mole Negro. …
  • Mole Chichilo. …
  • Mole Amarillo. …
  • Mole Coloradito. …
  • Mole Manchamantel.

What is the difference between mole and salsa?

The difference between mole and salsa is that a salsa is usually thin, made from combining cooked or raw ingredients into a well seasoned but watery liquid. … Mole more or less translates to “concoction”, and is derived from the Nahuatl word Molli.

Is adobo Filipino or Mexican?

It turns out that adobo is a dish that originated in the Philippines and is sort of the unofficial national dish.

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Why is mole important to Mexico?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.

What is mole sauce used for?

Besides being added to meats, mole is often used as a sauce for enchiladas. Mole can also be used in burritos and tacos along with meat or just as a saucy addition to vegetables, rice or beans.

Why are some moles black?

Benign moles are usually one uniform color throughout. They can be brown, or black or pink, as long as they are one single color. Cancerous or pre-cancerous moles are multicolored. If the mole has more than one color, get it looked at.

Does mole always have chocolate in it?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

What part of Mexico is mole from?

The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.